This week in my Cooking Hero World Tour, my taste buds are visiting Bangladesh. I made shami kebabs and paratha flatbread; we ate them together with lettuce and tomato like a taco or gyro. I liked it — it was like falafel and hamburgers had a baby, and I ate that baby.
Previous Entries
- Afghanistan: Kabuli Palau
- Albania: Tavë Kosi
- Algeria: Maaqouda
- Andorra: Cannelloni Andorrana
- Antigua: Antiguan Butter Bread
- Argentina: Empanadas Mendocinas
- Armenia: Lula Kebabs and Gata
- Aruba: Keshi Yena
- Australia: Lamingtons
- Austria: Tafelspitz, Bratkartoffeln, and Sachertorte
- Azerbaijan: Baliq Shashlik and Tenbel Pakhlava
- Bahrain: Machboos and Maamoul