Bhutan is the next country on my list for “Cooking Around the World”, and I tried to make a Bhutanese potato dish called Kewa Datshi, but it turned out closer to potatoes au gratin that I think it was supposed to (and it did not photograph well).
The recipe I used was from Shruti on AllRecipes. My verdict: at least I tried!
Previous Entries in Cooking Around the World
- Afghanistan: Kabuli Palau
- Albania: Tavë Kosi
- Algeria: Maaqouda
- Andorra: Cannelloni Andorrana
- Antigua: Antiguan Butter Bread
- Argentina: Empanadas Mendocinas
- Armenia: Lula Kebabs and Gata
- Aruba: Keshi Yena
- Australia: Lamingtons
- Austria: Tafelspitz, Bratkartoffeln, and Sachertorte
- Azerbaijan: Baliq Shashlik and Tenbel Pakhlava
- Bahamas: Pineapple pie
- Bahrain: Machboos and Maamoul
- Bangladesh: Shami kebabs and paratha
- Barbados: Pigeon peas and rice
- Belarus: Draniki
- Belgium: Liège Waffles
- Belize: Stewed Chicken
- Benin: Yovo Doko