Today in “Cooking Around the World”, there’s another variation on ground meat shapes: cevapi from Bosnia. This meat is beef and pork, and this shape is little sausages.
I followed this recipe, and it tasted exactly like it’s shaped: oblong. Luckily, I didn’t have to have to have the most stressful restaurant experience ever in order to taste them.
Previous Entries in Cooking Around the World
- Afghanistan: Kabuli Palau
- Albania: Tavë Kosi
- Algeria: Maaqouda
- Andorra: Cannelloni Andorrana
- Antigua: Antiguan Butter Bread
- Argentina: Empanadas Mendocinas
- Armenia: Lula Kebabs and Gata
- Aruba: Keshi Yena
- Australia: Lamingtons
- Austria: Tafelspitz, Bratkartoffeln, and Sachertorte
- Azerbaijan: Baliq Shashlik and Tenbel Pakhlava
- Bahamas: Pineapple pie
- Bahrain: Machboos and Maamoul
- Bangladesh: Shami kebabs and paratha
- Barbados: Pigeon peas and rice
- Belarus: Draniki
- Belgium: Liège Waffles
- Belize: Stewed Chicken
- Benin: Yovo Doko
- Bhutan: Kewa Datshi
- Bolivia: Anticucho