The Internet is not awash with genuine Burundi cuisine recipes, so I settled for this allegedly Burundian banana and date cake recipe from Travel By Stove to satisfy the Burundi requirement of my Cooking Around the World challenge.
The result was basically pound cake with bananas and dates in it, so not bad.
Previous Entries in Cooking Around the World
- Afghanistan: Kabuli Palau
- Albania: Tavë Kosi
- Algeria: Maaqouda
- Andorra: Cannelloni Andorrana
- Antigua: Antiguan Butter Bread
- Argentina: Empanadas Mendocinas
- Armenia: Lula Kebabs and Gata
- Aruba: Keshi Yena
- Australia: Lamingtons
- Austria: Tafelspitz, Bratkartoffeln, and Sachertorte
- Azerbaijan: Baliq Shashlik and Tenbel Pakhlava
- Bahamas: Pineapple pie
- Bahrain: Machboos and Maamoul
- Bangladesh: Shami kebabs and paratha
- Barbados: Pigeon peas and rice
- Belarus: Draniki
- Belgium: Liège Waffles
- Belize: Stewed Chicken
- Benin: Yovo Doko
- Bhutan: Kewa Datshi
- Bolivia: Anticucho
- Bosnia: Cevapi
- Botswana: Diphaphata
- Brazil: Feijoada
- Brunei: Honey Barbecue Chicken Pizza
- Bulgaria: Patatnik
- Burkina Faso: Riz Gras